F&D Woodfired Italian Kitchen - Winter Park, Florida

Angela S.

I tried the Queen Bee at this restaurant, and it was so good! It had the perfect mix of sweet and salty flavors, and the food overall was delicious. However, there was only one waiter handling everything, serving drinks, taking orders, and managing all the tables. I felt bad for him since he was doing his best, but the service was really slow because of it. The food is worth it, but they definitely need more staff to make the experience better.

Angela Z.

I tried the Due Carne pizza, and it was really good! The toppings were tasty, and the pizza was cooked just right. But the service was slow, and it took a while for the food to come out. The pizza was worth it, but they need to be quicker to make the experience better.

Jacqueline Voelker

Oh man! Was this food PHENOMENAL!!! My BFF and I got two salads to share the house salad and the Caesar salad. Both were great in their own way with a little tangy twist on each. She got the shrimp fettuccine alfredo and I got the bolognese.... Amazing! The interior was so well done with a relaxed environment. Loved it! 10 out of 10 recommend!

C P

LOVE LOVE LOVE Omg it was all from scratch and just amazing! Absolutley, all around fantastic!
Food: top notch
Service: super!
Ambiente: ten stars! (People underestimate try power of the right lighting- but it was so cozy and romantic here!) We will be back. Again. And again.

Richard Hornsby

Stopped in for Christmas Eve dinner. The restaurant was small but cozy. The service was friendly and attentive. The fried mozzarella is a must have appetizer. The entrees were either very good or average depending on what you ordered. Overall I would give 4.5/5 stars and will definitely eat here again.

Vincent James

I can’t tell you how impressed I was by this quaint little place.

Food was inspiring.

Service was excellent

And I can hear my date speak to me across the table.

Tim Dobbins

My wife and I ended up here after making reservations for another Italian restaurant in downtown Winter Park. Parking downtown was horrible so we left and I ended up in the parking lot of F&D Woodfired Italian Kitchen without even realizing it. The intention was to find another Italian restaurant and by fate ended up here.

We were warmly greeted as we entered. I ordered a beer and my wife opted for the bottomless Sangria. We had the Mozzarella for the appetizer and it was delicious. For the main meal, my wife ordered the pasta trio sampler and I ordered the woodfired salmon. It was taking some time for the meals to arrive, but we were relaxing and enjoying great conversation. We watched as they prepared garlic bread in the woodfired oven. It looked very appealing and was surprised when our server approached our table with the garlic bread which we hadn't ordered.

Dre, our server, explained the salmon was delaying our meal so they gave us complimentary garlic bread and was taking the price of the salmon off the bill as well. During this entire time Dre made sure my wife always had Sangria. By the time we had finished the garlic bread, which was a very generous portion, our main meals arrived. They were just as tasty as the appetizer and garlic bread. We finished with Tiramisu for my wife and chocolate souffle cake for me. The deserts were great as well. The chocolate was perfect. Not too sweet or rich.

Portions were ample. The atmosphere was great. Staff as friendly, especially Dre. Customer service was outstanding. We hadn't complained about the time it was taking for our meals, yet they chose to give us garlic bread and comp my salmon recognizing the delay. One of the best dining experiences we've had.

Michelle Mitchell

First time visit... had garlic bread and pasta with mushrooms. The bread was the pizza dough, I believe, and it was good. The pasta with mushrooms was just ok... considering something was totally burned in my dish.