Armando's - Winter Park - Winter Park, Florida

Vincenzo Martinelli

Ho mangiato una pizza buonissima, consigliato.

Croix Newson

Pollo parmigiana panini was outstanding

Kaisy Prieto

If you’re looking for high quality, fresh, and authentic Italian flavors - then I would very much recommend!

From the taste, to the texture and presentation, everything was delicious and appealing. Chef Daniel is so kind, and you can tell the pride he possesses in preparing his dishes!

Great outdoor seating in the front and they have a private, covered patio as well.

Jessica Underwood

Dining at Armondo’s is always a treat! The service is always excellent, but come for the chef’s incredible food.

My family and I went for dinner on a Thursday. We were lucky enough to have our menu decided by the chef, who chose an incredible 5 courses.

Our first course was delicious fresh baked focaccia with olive oil and balsamic to dip.

Our second course was the most perfectly cooked piece of charred octopus with potato, chorizo, and pickled carrot that tied the entire dish together and brought brightness to the dish.

Our third course was caprese salad with fresh, juicy summer tomatoes topped with smoked salmon.

Our fourth course were our entrees, and they were each perfectly cooked, balanced, and flavorful.

I had the most incredible veal chop with a risotto croquette in rosemary demiglace with sweet pea purée. I don’t usually eat veal, and was floored by how much I enjoyed this dish. I’m still dreaming about it.

My father had tender rack of lamb with purple potatoe purée, carrot confit, goat cheese mousse with a sherry and cherry reduction. He didn’t speak the entire time he was eating this dish, solely focused on the food, which was the true sign of how much he enjoyed it. He did pause to give me a perfect bite, making sure I had a taste of each component of the dish. It was amazing.

My mom had the most perfectly cooked piece of halibut I’ve ever had with amazing saffron créma and risotto. She ate the entire plate, no leftovers were had! She ate it so fast I didn’t have time to take a picture.

Chef finished our meal with a beautiful dessert platter with chocolate cake, cheesecake, and limoncello cake - tying a beautiful bow on one of our most memorable dining experiences yet.

Make sure to add Armondo’s Winter Park and Chef Daniel’s food to the top of your list of restaurants to visit! It’s quickly become a go-to place of ours.

Charles Hertel

Food was amazing! Great wine selection. Alex was our server. It was her first day and she did amazing!!! Don’t listen to all the bull crap 1 star reviews complaining about not getting their way. WE WILL BACK!

Barbara Brown

Even with a large group for our sorority alumni luncheon, the customer service was friendly and proficient. It was helpful to be able to order from the menu and have separate checks. We had scattered baskets with bread strips to dip while waiting for our entrées. However, they were tasty enough not to need any enhancement. I enjoyed my chicken Marsala entrée and heard praises, not complaints, from others about their lunches. The lunch servings provided enough food without additional dessert. The setup with tables in long rows with half of the guests back to back was not conducive to conversation; yet the area was very noisy.

J. L.

First time here. Definitely will come back. Service was awesome. We did their Magicaal dining and for $40… I had to have a “to go” bag.

Kamris McDole

If only I could give this place a 10/10 I mean really everything was good. We were greeted immediately by a friendly host , she was kind offered inside/outside availability, she was aware of the table and courteous. We were then greeted by our server Sabrina, she was great. I liked that she was chill and attentive at the same time. It was our first time here so we didn’t feel overwhelmed or pressured too hurry up and order quickly. She gave us some recommendations as well as suggestions and accommodated anything we needed. She was on her p’s and q’s as they say and she truly delivered thanks Sabrina! I also wanted too mention an older gentleman he was so sweet, if he was near the area he would pick up any plates we were finished with and came by too pick up anything we needed. Next the best part the food, can I say COMPLIMENTI AL CUOCO. Which translates too compliments to the chef ….. there was no flaw … not one. Everything was PERFECT, I’ve never been too Italy but please if this is close then I need too book a flight as soon as possible. My review cannot do enough justice , you have too taste it for yourself. The pizza tasted as if they kneaded the dough before it came out and squeezed tomatoes by hand ugh…. It was so good. The calamari was nice and crispy … actually perfectly fried. The espresso martini had too have been freshly picked and grounded this morning. My ravioli Al funghi was delicious … I swapped out the sauce for Marsala sauce and ahhhhhhhh paradise flavor just bursting rampantly . I tasted the pollo alla parmigiana cheesy and saucy goodness. The rigatoni Armando’s full of love a meat lovers dream I’d say. Last but not least the kicker… the Lemoncello a sweet creamy cloud that put a big red bow on my dining experience. I really truly enjoyed my dining experience and I hope it is like this all the time. The staff is excellent , the food is spectacular and the ambiance is so snug ; I can’t wait too come back! Thanks Sabrina and staff, you were all so awesome :’)