Ristorante Le Delizie Del Mare Di Antonio Civale - Molina, Province of Salerno

SilverWolf B.

Exquisite food. Prepared with care and passion. Staff's service are great. Just a small restaurant but it's like a high end and elegant.

Julio P.

Excellent food, very traditional

Catherine L.

Ristorante Le Delizie Del Mare di Antonio Civale is truly a standout culinary experience and one of the highlights of our time in Amalfi. From the moment we arrived, we were welcomed with warm smiles and genuine hospitality. The staff went above and beyond to make us feel comfortable, offering helpful recommendations and sharing insights about the dishes and ingredients. You can tell they take real pride in what they do — attentive without being overbearing, professional yet personable.

The food itself was simply outstanding. Every dish felt thoughtfully prepared and deeply rooted in local tradition. We started with a selection of antipasti that showcased the freshness of the sea, followed by perfectly cooked pastas — rich, flavourful, and full of character. The highlight for me was the grilled cod: beautifully tender, lightly seasoned to let the natural flavour shine, and served with just the right accompaniments. It was clear that only the best and freshest ingredients were used.

And we couldn’t leave without trying the desserts. From the classic tiramisu to the house-made lemon delights, each sweet was a perfect way to end the meal — not overly heavy, just delicious and satisfying.

Antonio’s passion for food is evident in every part of the restaurant, from the quality of the ingredients to the welcoming atmosphere and the care shown by the entire team. This is not just a place to eat — it’s a place to relax, savour, and appreciate the best of what Amalfi has to offer.

Highly recommended to anyone visiting the area — whether you’re a seafood lover, a pasta enthusiast, or just looking for authentic, heartfelt Italian cuisine.

Huge shoutout to Lello and Antonio for looking after us!

Lydia B.

We had the 4 course set menu here. Honestly, it was sublime ! The flavours were so fresh and yet intricate, sensational ! The first course was a selection of seafood, and the razor clams on the plate had phenomenal flavour and yet were so simply prepared. Apparently, the owners brother is a fisherman or works at the fish market ( couldn't work it out ), but this means the quality of the seafood is just fantastic. The pasta course was wonderfully flavoursome; a prawn sauce served with a "squid" pasta; so named due to its calamari like shape rather than any squid content. It had a depth of flavour but was zingy, the pasta itself was al dente, cooked to perfection 🥰 The tuna steak with pistachio was also cooked to perfection, I preferred the pistachio over the sesame crust as the sesame overwhelmed the taste of the tuna somewhat. We had a local house whitw wine and limoncello to finish. The set menu dessert was fresh pineapple, and we added a chocolate ice cream fondant onto the order, which went very well with the limoncello. The restaurant is set on the banks of the river where the air is fresher. We sat in the conservatory area where there was aircon which was calming and private, if I ever am lucky enough to go again I will sit inside to soak up the atmosphere of the restaurant and the other diners enjoying their meals 😀

Colleen L.

Never even got to eat here, they canceled my reservation after it was confirmed. Now we have no where to eat here. They had open table times and to cancel it and now all booked up, no tavoli! inaccettabile!

Ella D. C.

My partner and I really enjoyed our meal here. We had the menu del giorno (menu of the day) for 30 euros each. It was delicious, with fresh seafood and good value for money. The staff were lovely, it was high quality dining in a local setting. Would highly recommend, I’d love to go back and try more food.

Justin L.

Neighbourhood gem if you’re staying in Vietri - fresh and perfectly cooked seafood. Antonio and team were gracious and perfect hosts. We thoroughly enjoyed and will be back. PS. get the fish

Sumanta C.

Food and service were great, however, I felt it was a little overpriced.