Vinosteria Borracho - Saint-Vincent, Aosta Valley

Tim C.

Great experience eating here. Service was great - the staff handled things very well given we did not speak italian or french. The food was delicious and so was the wine. We loved it.

Sebastian R.

It started with a well chilled high-end Petite Arvine on a table in front of this wine-bar-restaurant and ended with an early dinner in their cellar a Saturday in mid August of 2025. A perfectly executed filet of beef was my choice. Service was excellent. Highly recommended!

Matthew V.

Hands down the best place we dined in Aosta during our 10 day stay, and probably one of our top 10 in Italy, clocking at over 40 visits to this country this says something.

The pasta dishes are absolutely delicious, try the pappardelle with boar or the whole wheat penne with baby spinach, cherry tomatoes and almonds....exquisite.

The breaded T-Bone steak was probably one of most succulent pieces of meat I ever had, despite barely having any fat whatsoever, not to mention the tagliata.

Service is informal but excellent, and the wine list is substantial, with plenty of options to choose from.

All in all this was one of the most memorable places we dined at during our 10-day trip to Aosta Valley.

Marina P.

Vinosteria Borracho is a fantastic choice for an Italian dinner, offering a warm and cozy atmosphere reminiscent of a traditional winery. From the moment we arrived, the staff was incredibly friendly, making the whole experience even more enjoyable.

The food was excellent—authentic Italian flavors, well-prepared dishes, and high-quality ingredients. Paired with a great selection of wines, it made for a truly enjoyable evening.

The ambiance is perfect for a relaxed dinner, with a welcoming and intimate feel that adds to the charm of the place. If you find yourself in Saint Vincent, I would definitely recommend stopping by for a meal!

Dwk Y.

The town of Saint Vincent is a quaint village with an oversized casino, and a few decent eateries. We decided to stop by as it’s a perfect stopover on the way to lake Como / Milan if driving from France.

Came across this place as a recommendation from a friend otherwise not sure would have found it. This cosy local feeling establishment serves a mixture of pasta and meat dishes and also a good selection of cheese and meat platters. Can imagine it’s a perfect place to grab a platter and a bottle of wine and provides a perfect setting for an intimate setting between two or three. The wine selection is impressive (both by the glass and by the bottle) and the service was impeccable in spite of our lack of Italian. Food came relatively quick and portion size was generous. The beef tagliata was cooked perfectly, and duck breast sauce very meaty with accompanied potatoes crispy and plentiful. Nothing to improve on this experience will come again.

Fabienne

Really good and tastefull food with great flavours. The waiter was really friendly.
Definitely would recommend to eat here.

Oana P.

We ate here twice because everything was very good. Also, as opossed to other restaurants, this one stays open until 2am. Great variety of wines, from different regions of Italy. The food menu is not long - pasta, steaks and antipasti. The antipasti portions are small. You can get full with oy one primi or secondi. Friendly staff although the service was a bit slow.

Dovydas M.

A nice and cozy place that blends Italian and Swiss cuisines. The only drawback that our group experienced was a messed up order (two dishes were missing for which we had to wait and two drinks never arrived yet we were charged for). However, we were offered a bottle of Prosecco while waiting for the table to be prepared, which balanced out these inconveniences.